Nicole Williams English Vegan Sausage Recipe
Recipe type: Main
Cook time: 
Total time: 
Serves: 4
  • 1 tbsp extra virgin olive oil
  • 4 Beyond Meat vegan sausages (Nicole used the "sweet Italian" version)
  • 4 hot dog buns (the thicker the better!)
  • jalapeƱos
  • pepperoncini
  • relish
  • onion
  • mustard
  • ketchup
  1. Pour EVOO onto skillet over medium high heat. Once EVOO begins to sizzle, turn the heat to high & add your sausages. Rotate sausages until each side is slightly blackened & than turn heat to low.
  2. While sausages remain cooking over low heat, toast your buns until warm (roughly 30 seconds on medium setting). Remove buns from toaster & sausages from pan. Insert sausages into buns & top with desired toppings. Serve & enjoy!
large skillet
measuring cup
toaster (or oven)
Recipe by Public Lives, Secret Recipes at