In mixing bowl, combine inulin, eggs, tahini, syrup, baking powder, salt & EBTB seasoning. Stir until combined.
Spray muffin tin with avocado oil spray & pour batter into each muffin cup until ½ full.
Sprinkle a pinch more of EBTB seasoning on top of muffins. Bake for 12 minutes.
While the muffins are cooking, pour melted butter over strawberries on a plate. Using the back of a fork, smash the berries until they become a somewhat pureed mixture with the butter.
Remove muffins when done & top with strawberry butter if desired. Serve & enjoy!
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2019/04/the-skinny-confidential-shares-her-secret-inulin-muffin-recipe.html