Mini Donut Cake Recipe
Author: Public Lives, Secret Recipes
Recipe type: Dessert
- for donuts:
- 1 cup butter, melted
- 2 cups sugar
- 2 cups flour
- 2 tbsp vanilla extract
- 2 eggs
- 1½ tbsp baking powder
- pinch of salt
- 1 cup milk
- for icing:
- 4-6 tbsp lemon juice or vanilla extract
- 2 cups powdered sugar
- 1 drop food coloring
- sprinkles
- In large mixing bowl, melt butter. Preheat oven to 350 F.
- Add all other donut ingredients & mix until smooth.
- Spray baking tray & fill tray ¼ full with donut mixture.
- Bake for 10-12 minutes or until toothpick is inserted & comes out clean.
- Let donuts cool. In small mixing bowl, combine all icing ingredients except for sprinkles.
- Top donuts with icing by using butter knife & immediately cover in sprinkles.
- Top cake with donuts or eat on their own. Enjoy!
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2015/03/hold-me-closer-tiny-donut-mini-donut.html
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