Grilled Romaine, Corn & Avocado Salad With Miso Ginger Dressing
Author: Public Lives, Secret Recipes
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 1-2 servings
Ingredients
For The Dressing:
½ lemon juiced
1 tbsp honey
2 tbsp EVOO
2 tbsp water
2 garlic cloves, minced
1 Bou Miso Broth Cube, Ginger
For The Salad:
½ cup corn
1 head romaine lettuce
½ avocado
Instructions
In small (microwave safe) mixing bowl, combine all dressing ingredients. Whisk to combine & place in microwave for 30 seconds. Remove, whisk to combine again & let sit for 5-10 minutes or until cooled.
While dressing is cooling, head grill pan over medium-high heat. Slice romaine in half & place back side onto grill pan for 3-5 minutes, or until brown lines form on lettuce. Flip & repeat on the other side.
Plate the romaine. Toss corn with the dressing & drizzle onto romaine. Add cubed avocado, serve & enjoy!
Supplies
small microwave safe mixing bowl whisk grill pan knife measuring cup plate
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2019/07/grilled-romaine-corn-avocado-salad-with-miso-ginger-dressing.html