In The Kitchen With Michaela Podolsky
Author: Public Lives, Secret Recipes
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 4-6 servings
- 1 head of cauliflower
- 1 tbsp EVOO
- a pinch of salt
- a pinch of pepper
- 1 bunch of scallions, chopped
- ⅓ cup tomatoes, chopped
- ⅓ cup Israeli pickles, chopped
- ½ cup raw tahini (or desired amount)
- 3 tbsp ice water
- 4-6 piece of pita, halved
- Remove cauliflower stem & break cauliflower into bite size pieces.
- In large mixing bowl, toss cauliflower with EVOO, salt & pepper until all the cauliflower is evenly coated.
- Preheat oven to 450F. Toss cauliflower onto baking sheet & cook for 30-40 minutes, flipping halfway through.
- Turn off the oven & remove cauliflower. Add pita directly to oven rack to get warm for about 3 minutes.
- In medium mixing bowl, combine tahini with the ice water. Stir well.
- Cut pita in half & fill with tahini, cauliflower, & toppings. Serve & enjoy!
knife
measuring cup
large mixing bowl
baking sheet
spatula
scissors
medium mixing bowl
whisk
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2019/09/in-the-kitchen-with-michaela-podolsky.html
3.4.3177