Cook rice according to instructions on packaging. Cut corn off the cob & toss in skillet with EVOO for 5 minutes.
Preheat oven to 400F. Line baking sheet with parchment paper & toss cauliflower florets onto sheet. Bake for 25 minutes or until golden. Remove from oven & toss in desired amount of Maya Kaimal Goan Coconut sauce (you’ll want to coat the cauliflower generously).
Plate rice & top with cauliflower tossed in sauce. Sprinkle corn on top & add cucumber as well as naan on the side. Serve & enjoy!
Supplies
knife baking sheet parchment paper mixing bowl bowls or plates forks
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2019/08/coconut-curry-cauliflower-recipe.html