In food processor, combine ricotta, sugar & pumpkin puree. Puree until smooth.
Slice bread into ½ inch pieces & brush (or drizzle) front & back with EVOO. Toast or grill until golden brown, about 2 minutes on each side (watch closely as toasters vary).
Remove bread from toaster & top with ricotta mixture. Sprinkle a pinch of cinnamon on top & place sage leaves with candied walnuts in the center of your toast. Serve & enjoy!
Supplies
food processor bread knife toaster (or oven) pastry bag
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2019/10/whipped-ricotta-pumpkin-toast-recipe.html