Salted Caramel White Chocolate Pretzel Crisps Milkshake
Author: 
Recipe type: Dessert
 
Ingredients
Instructions
  1. In blender combine ice cream, milk, sugar, & caramels sauce. Blend until full combined, about 5 minutes.
  2. Place mixture in refrigerator for 45 minutes.
  3. Pour mixture into milk jars.
  4. Melt chocolate in microwavable small mixing bowl until melted, stirring every 30 seconds.
  5. Using the tip of the knife, paint chocolate around top edges of milk jars.
  6. Line mini Pretzel Crisps on white chocolate & freeze for 10 minutes.
  7. Enjoy!
Nutrition Information
Serving size: makes 4 glasses
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2015/03/salted-caramel-white-chocolate-pretzel.html