Salted Caramel White Chocolate Pretzel Crisps Milkshake
Author: Public Lives, Secret Recipes
Recipe type: Dessert
- In blender combine ice cream, milk, sugar, & caramels sauce. Blend until full combined, about 5 minutes.
- Place mixture in refrigerator for 45 minutes.
- Pour mixture into milk jars.
- Melt chocolate in microwavable small mixing bowl until melted, stirring every 30 seconds.
- Using the tip of the knife, paint chocolate around top edges of milk jars.
- Line mini Pretzel Crisps on white chocolate & freeze for 10 minutes.
- Enjoy!
Serving size: makes 4 glasses
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2015/03/salted-caramel-white-chocolate-pretzel.html
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