1 lb brussels sprouts, stems removed (don't slice in half until AFTER you cook them)
1½ tbsp EVOO
1 tbsp grain mustard
1 tbsp dijon mustard
1 tbsp honey
1 tsp garlic powder
½ tsp paprika
¼ tsp pepper
¼ tsp salt
Instructions
Preheat oven to 400F. In large mixing bowl toss together the brussel sprouts, EVOO, mustards, honey, garlic, paprika & pepper.
Line baking sheet with parchment paper & pour brussel sprout mixture over paper. Bake for 35-45 minutes, tossing once halfway through. Slice in half (or leave whole), sprinkle with salt, serve & enjoy!
Supplies
large mixing bowl measuring spoons baking sheet parchment paper knife
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2019/11/honey-mustard-brussels-sprouts-recipe.html