Mix all ingredients together & roll into ball. Place in fridge for 1 hour.
Remove from fridge, let sit at room temperature for 10 minutes & then roll out until about ⅕ cm in height.
Slice into mini rectangles & fill half of them with a teensy dollop of filling.
Place evenly sized dough on top of filled dough & press down on sides to close. Press the edges of the dough with a fork to secure rectangles together.
Bake at 350 F for 15-20 minutes or until golden brown. Let cool completely.
Top with icing or chocolate & immediately sprinkle on cacao nibs, sprinkles or other topping. Serve when frosting has dried. Enjoy!
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2019/12/gluten-free-mini-pop-tarts-recipe.html