Homemade Twinkie Recipe
Author: 
Serves: 8 cakes
 
Ingredients
  • for Twinkies:
  • 1½ cup all purpose flour
  • 1 tsp baking powder
  • 1 /2 tsp salt
  • ½ cup unsalted butter (1 stick/8 tbsp)
  • 1 cup granulated sugar
  • 2 large eggs, plus 1 egg yolk
  • 2 tsp vanilla extract
  • ¾ cup milk
  • for filling:
  • 3 tbsp vegetable shortening
  • 3 tbsp unsalted butter (softened)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup light corn syrup
  • For best results, have all ingredients at room temperature.
Instructions
  1. for Twinkies
  2. In a large bowl cream butter & sugar with a hand mixer & beat until light & fluffy.
  3. Add eggs, egg yolk, & vanilla extract to butter/sugar mixture & beat until incorporated.
  4. Scrape the sides of the bowl & continue mixing.
  5. Add flour, baking powder, salt, & milk. Mix on low speed until well incorporated.
  6. Plug in unit, spray with baking spray & fill each cavity until ¾ full.
  7. Bake between 4-7 minutes or until toothpick inserted in center comes out clean.
  8. Remove Twinkies & allow to cool.
  9. Once the Twinkies are cooled, fill with frosting & enjoy!
  10. for filling:
  11. With an electric mixer beat together vegetable shortening & butter until blended.
  12. Turn the mixer down to its lowest setting & gradually add powdered sugar until incorporated.
  13. Once incorporated, turn mixer on high speed & beat until light and fluffy, about 5 minutes.
  14. Gradually beat in vanilla extract and corn syrup until the filling is the consistency of mayonnaise, about 2 minutes more.
  15. Fill pastry bag. Inject about one tablespoon in three locations on the underside of each cooled Twinkie & enjoy!
Supplies
large mixing bowl
hand mixer
baking spray
Hostess Twinkie Maker
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2015/02/homemade-twinkie-recipe.html