In large mixing bowl combine the cacao powder, maple syrup, almond butter, protein powder, peppermint extract, & sea salt. Stir to combine. Slowly add in the almond milk until you reach a thick consistency that's starting to form a ball shape.
Gently stir in the cacao nibs & chocolate chips to your liking. Place mixture in fridge for 5 minutes.
Remove bowl from fridge & start to roll dough into 1-2 tbsp, bite-sized balls. Place on baking sheet or in jar & store in fridge or freezer until ready to eat. Enjoy!
Supplies
large mixing bowl measuring cup rubber spatula baking sheet OR jar
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2019/12/in-the-kitchen-with-alyssa-lynch.html