2 tbsp honey or maple syrup (if you use honey it’s not vegan)
½ cup almond butter (can use peanut butter or cashew butter instead)
juice of 1 lime
12 oz ramen noodles
Instructions
Heat EVOO over medium heat in large saucepan. Add garlic & ginger then reduce heat to a simmer for 1 minute. Add red curry paste, 3 cups of veggie broth, & coconut milk. Stir to combine everything.
Mix together remaining broth cup & almond butter. Add to saucepan along with coconut aminos, honey, & lime juice. Simmer for 8 minutes.
Add ramen noodles & cook based on packages instructions (typically 8-10 more minutes). Serve & enjoy!
Supplies
measuring cup large saucepan knife whisk
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2020/02/easy-gluten-free-almond-butter-ramen-recipe.html