Easy Gluten-Free Almond Butter Ramen Recipe
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 2 tsp EVOO
  • 3 cloves garlic, minced
  • ¼ tsp ginger, minced
  • 1 tsp thai red curry paste
  • 4 cups veggie broth (or 4 cups water & 1 veggie broth cube)
  • 1 can coconut mlik
  • 2 tbsp coconut aminos
  • 2 tbsp honey or maple syrup (if you use honey it’s not vegan)
  • ½ cup almond butter (can use peanut butter or cashew butter instead)
  • juice of 1 lime
  • 12 oz ramen noodles
  1. Heat EVOO over medium heat in large saucepan. Add garlic & ginger then reduce heat to a simmer for 1 minute. Add red curry paste, 3 cups of veggie broth, & coconut milk. Stir to combine everything.
  2. Mix together remaining broth cup & almond butter. Add to saucepan along with coconut aminos, honey, & lime juice. Simmer for 8 minutes.
  3. Add ramen noodles & cook based on packages instructions (typically 8-10 more minutes). Serve & enjoy!
measuring cup
large saucepan
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2020/02/easy-gluten-free-almond-butter-ramen-recipe.html