Hummus & Veggie Plate Recipe
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
  • ½ sweet potato, chopped into 1in pieces
  • 5 tbsp EVOO, divided
  • handful of kale
  • ¼ cup mushrooms
  • 6 pieces of broccoli
  • ½ cucumber, sliced & halved
  • 2 tbsp hummus
  • drizzle of miso dressing or other dressing (optional)
  1. In cast iron skillet over medium heat add 2 tbsp EVOO & sweet potato. Cook for 5 minutes or until golden brown on bottom side. Flip & repeat.
  2. Place cast iron into oven at 350F & cook for 10-15 minutes or until sweet potato is soft.
  3. In regular skillet, cook 3 tbsp EVOO with kale, mushrooms, & broccoli over medium heat until they start to get golden brown.
  4. Add sliced cucumber, hummus & a drizzle of miso sauce. Serve & enjoy!
cast iron skillet
measuring cup
Recipe by Public Lives, Secret Recipes at