Hollywood Chef Daniele Uditi Shares His Secret Marinara Sauce Recipe
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 lb. San Marzano tomatoes, canned
  • 1 tbsp sea salt
  • ⅓ cup fresh oregano, chopped
  • 4 anchovies filets
  • 3 garlic cloves, chopped
  • 1 tsp Calabrian chile
  • 1 tsp fennel seed powder (secret ingredient!)
  • 2 tbsp EVOO
Instructions
  1. In a medium pot, add the oil along with the chopped garlic & anchovies. Cook on medium low heat until the anchovies have dissolved.
  2. Blend the San Marzano tomatoes in a blender & slowly add to the pot, stir & turn up to medium high heat.
  3. Keep stirring & add the chopped oregano, salt, fennel powder & Calabrian chile.
  4. Let the mixture come to a boil, then lower the heat & let it simmer for 25-30 minutes. Serve over pasta or pizza & enjoy!
Supplies
medium pot
blender
mixing spoon
knife
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2020/05/hollywood-chef-daniele-uditi-shares-his-secret-pasta-sauce-recipe.html