Flourless Sea Salt Brownie Recipe
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 9 brownies
  • for the brownies:
  • 6 pitted medjool dates
  • 4 tbsp cacao powder
  • ⅓ cup almond butter
  • 2 eggs
  • 1 tsp baking soda
  • ¼ tsp sea salt
  • ¾ cup almond flour
  • 1 banana, mashed
  • ⅓ cup chocolate chips
  • for the ganache:
  • ¼ cup almond milk
  • ½-3/4 cup chocolate chips, dairy-free & vegan
  1. Line 9x9 inch baking dish with parchment paper. Preheat oven to 350F.
  2. In blender or food processor, puree the dates until they become a paste consistency. Add to mixing bowl & combine with almond butter until mixed thoroughly.
  3. Add cacao powder, eggs, baking soda, sea salt, & almond flour to mixing bowl & stir until dough forms. Add in the mashed banana & stir to combine. Add in the chocolate chips.
  4. Pour batter into baking dish & bake for 20-22 minutes or until toothpick is inserted & comes out clean.
  5. While brownies are cooling, heat almond milk either in microwave for 1 minute or stovetop until it begins to boil. Remove from heat & stir in the chocolate chips until smooth. Pour over brownies, top with sea salt, dried rose petals, chocolate shavings, etc. Serve & enjoy!
9x9 inch baking dish
parchment paper
food processor
mixing bowl
mixing spoon (rubber spatula is ideal)
measuring cup
small mixing bowl (microwave safe)
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2020/05/flourless-sea-salt-brownie-recipe.html