Line 9x9 inch baking dish with parchment paper. Preheat oven to 350F.
In blender or food processor, puree the dates until they become a paste consistency. Add to mixing bowl & combine with almond butter until mixed thoroughly.
Add cacao powder, eggs, baking soda, sea salt, & almond flour to mixing bowl & stir until dough forms. Add in the mashed banana & stir to combine. Add in the chocolate chips.
Pour batter into baking dish & bake for 20-22 minutes or until toothpick is inserted & comes out clean.
While brownies are cooling, heat almond milk either in microwave for 1 minute or stovetop until it begins to boil. Remove from heat & stir in the chocolate chips until smooth. Pour over brownies, top with sea salt, dried rose petals, chocolate shavings, etc. Serve & enjoy!
Supplies
9x9 inch baking dish parchment paper food processor mixing bowl mixing spoon (rubber spatula is ideal) measuring cup small mixing bowl (microwave safe)
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2020/05/flourless-sea-salt-brownie-recipe.html