¼ cup crushed tortilla chips, about ½ cup before crushed
½ cup buffalo sauce
Instructions
Cut cauliflower into florets. Preheat oven to 415F.
In food processor, blend tortilla chips until crushed (or crush by hand).
In sealable bag, toss cauliflower in oil until all pieces are covered. Add in almond flour, garlic powder, tortilla chips, salt, & pepper. Toss to combine.
Spread cauliflower over parchment paper lined baking sheet & bake for 15 minutes. Flip & bake another 15 minutes
Coat with buffalo sauce, serve & enjoy!
Supplies
knife baking sheet parchment paper measuring cup sealable bag food processor
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2020/06/the-best-vegan-buffalo-cauliflower-recipe.html