Public Lives: Sweet Mandy B's | Secret Recipes: Luscious Lemon Cookies
- for the lemon cookie:
- 1 cup unsalted butter, softened page1image1920
- 1½ cup granulated sugar
- 2 teaspoon lemon zest
- 2 large eggs, at room temperature
- 1 cup sour cream
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- for the lemon glaze:
- 4 ounces cream cheese, softened
- 6 cups powdered sugar, sifted
- ½ cups fresh lemon juice
- 2 teaspoon vegetable oil
- zest of 4 lemons pinch of salt
- In a mixer with the paddle attachment, cream together butter, sugar, & lemon zest for 2-3 minutes or until light & fluffy.
- Add eggs, one at a time, until incorporated.
- Add the sour cream, baking powder, baking soda, & salt until combined.
- Add the flour; do not over mix. Refrigerate the dough for one hour.
- Line baking tray with parchment paper. Using the cookie scooper, scoop cookies onto parchment paper leaving 2 inches of space in between cookies.
- Bake cookies at 375 F or until golden brown around the edges, rotating halfway through baking.
- Let cookies cool completely on baking rack & begin making the glaze.
- In food processor, mix lemon juice, salt, lemon zest, & cream cheese until smooth. Add oil & mix until combined.
- Pulse while adding powdered sugar, a little at a time. Mix until well incorporated.
- Dip each cooled cookie onto the glaze. Let it sit on the baking rack to drain off excess glaze. Enjoy!
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2015/06/public-lives-sweet-mandy-bs-secret.html
3.2.2925