In large skillet, combine onion, garlic & EVOO on medium heat. Cook until onions are translucent.
Add in the yogurt, tomato paste & stir until everything has combined.
Add in the canned tomatoes, honey, coconut milk, chili paste, red chili flakes & sea salt. Stir everything together, bring to a boil & then let simmer for 20-25 minutes.
Cook pasta according to package instructions. Strain & add to sauce. Serve & enjoy!
Supplies
large skillet measuring cup knife mixing spoon
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2020/06/better-for-you-copycat-carbone-pasta-recipe.html