1-1/2 cup Mashed Banana (about 4 Medium very ripe Bananas)
¾ cup Melted Butter
½ cup Walnuts, chopped
½ cup Granulated Sugar and Packed Dark Brown Sugar
3 Large Eggs
1 tbsp Vanilla Extract
1 tsp Baking Powder
½ tsp Salt
½ tsp Baking Soda
½ tsp Ground All Spice or Cinnamon
¼ tsp Nutmeg
½ cup Chocolate Chips (optional)
Instructions
Pre-heat oven to 350 degrees F.
In a large bowl whisk flour, walnuts, granulated and dark brown sugar, baking powder, salt, baking soda, nutmeg and allspice.
In a separate bowl, add mashed banana, melted butter, eggs and vanilla extract and mix until combined.
Add banana mix to flour and stir until well combined.
Pour batter in a lightly greased 9×5 loaf pan, until a toothpick inserted in the center comes out with a few moist crumbs, about 40-45 minutes, loosely covering the top with foil during the last 10 minutes.
Remove from oven and let cool for at least 30 minutes.
Serve & enjoy!
Supplies
2 large bowls measuring cup whisk 9x5 loaf pan toothpick tin foil
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2020/07/in-the-kitchen-with-megan-hysaw.html