2 thick slices of bread (I used a super doughy challah--egg bread)
½ pint blueberries
2 oz goat cheese
1 tbsp balsamic vinegar
2 tbsp packed light brown sugar
1 tbsp butter
Instructions
In medium skillet combine ½ tbsp butter, blueberries, & sugar. Stir until sugar dissolves about 5 minutes over medium heat. Press down on blueberries with the back of the spatula to release more juices.
Cut bread using serrated knife into two generous slices. Spread ¼ inch of goat cheese with butter knife onto one side. Using a strainer spoon, add on blueberries. Close sandwich
Place remaining butter on clean skillet & turn heat onto medium. Let grilled cheese sit for about 4 minutes or until golden brown. Flip & repeat.