Blueberry Balsamic Grilled Cheese
  • 2 thick slices of bread (I used a super doughy challah--egg bread)
  • ½ pint blueberries
  • 2 oz goat cheese
  • 1 tbsp balsamic vinegar
  • 2 tbsp packed light brown sugar
  • 1 tbsp butter
  1. In medium skillet combine ½ tbsp butter, blueberries, & sugar. Stir until sugar dissolves about 5 minutes over medium heat. Press down on blueberries with the back of the spatula to release more juices.
  2. Cut bread using serrated knife into two generous slices. Spread ¼ inch of goat cheese with butter knife onto one side. Using a strainer spoon, add on blueberries. Close sandwich
  3. Place remaining butter on clean skillet & turn heat onto medium. Let grilled cheese sit for about 4 minutes or until golden brown. Flip & repeat.
  4. Drizzle with balsamic. Enjoy!
Recipe by Public Lives, Secret Recipes at