Pineapple & Coconut Rice
Author: Public Lives, Secret Recipes
Recipe type: Dinner
- 2 cups jasmine rice
- 8-10 teaspoons soy sauce
- 4 cups water
- ⅔ cup coconut milk
- ¼ cup carrot slices
- ¼ cup onion
- ¼ cup peas
- 1 pineapple
- ¼ cup chicken broth
- 3 tablespoons butter
- a pinch of garlic salt
- side of spicy mayonnaise
- In large saucepan bring rice, 1 tablespoon of butter, & water to boil.
- Let boil for 5 minutes & then cover with tight lid. Bring heat to simmer & let sit for 15 minutes.
- Add in ⅓ cup coconut milk, stir, & let sit another 5-10 minutes, until absorbed.
- In large sautee pan, mix in rice & remaining ingredients.
- Mix on low-medium heat for 5-10 minutes.
- Cut pineapple in half & hollow out inside.
- Add roughly ¼ cup of pineapple to sautee pan & stir.
- Pour rice in pineapple, serve with spicy mayonnaise, & enjoy!
sautee pan
large saucepan
measuring cup
mixing spoon
knife
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2014/12/mid-winter-crisis-pineapple-coconut.html
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