Pineapple & Coconut Rice
Author: 
Recipe type: Dinner
 
Ingredients
  • 2 cups jasmine rice
  • 8-10 teaspoons soy sauce
  • 4 cups water
  • ⅔ cup coconut milk
  • ¼ cup carrot slices
  • ¼ cup onion
  • ¼ cup peas
  • 1 pineapple
  • ¼ cup chicken broth
  • 3 tablespoons butter
  • a pinch of garlic salt
  • side of spicy mayonnaise
Instructions
  1. In large saucepan bring rice, 1 tablespoon of butter, & water to boil.
  2. Let boil for 5 minutes & then cover with tight lid. Bring heat to simmer & let sit for 15 minutes.
  3. Add in ⅓ cup coconut milk, stir, & let sit another 5-10 minutes, until absorbed.
  4. In large sautee pan, mix in rice & remaining ingredients.
  5. Mix on low-medium heat for 5-10 minutes.
  6. Cut pineapple in half & hollow out inside.
  7. Add roughly ¼ cup of pineapple to sautee pan & stir.
  8. Pour rice in pineapple, serve with spicy mayonnaise, & enjoy!
Supplies
sautee pan
large saucepan
measuring cup
mixing spoon
knife
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2014/12/mid-winter-crisis-pineapple-coconut.html