Simply Jules | Julia | Holiday Bark
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Instructions
  1. If using double broiler, proceed with instructions from that specific product guide.
  2. If using a DIY double broiler, fill larger saucepan halfway with water. Place smaller saucepan on top of larger one & tie the handles together so the smaller one stays in place.
  3. Place heat on medium-high & pour chocolate in small saucepan.
  4. Continuously stir the chocolate until completely melted.
  5. Line flat tray with tinfoil & pour chocolate on top.
  6. Smooth chocolate out until even & generous layer.
  7. Repeat previous steps with the other type of chocolate & layer in on top.
  8. Top off bark with peppermint crunch & place in fridge for 15-30 minutes or until solid.
  9. Break bark into desired pieces & enjoy!
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2014/12/simply-jules-julia-holiday-bark.html