Pour champagne into bowl until it just covers the bottom. Place gummy bears right side up so that the bottoms are in the champagne & are the tops are not completely submersed. Place in fridge for 6 hours. Drain bowl of champagne & place back in fridge for 4 hours. Enjoy!
Supplies
mixing bowl (with lid)
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2015/08/champagne-infused-gummy-bears.html