Blondes On The Rocks | Sally & Georgia | Champagne Cupcakes
Cook time: 
Total time: 
  • For The Cupcakes:
  • ½ cup salted butter
  • 1 cup granulated sugar
  • 2 eggs
  • 1½ tsp vanilla
  • 1 ¾ cup cake flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup sour cream
  • ½ cup Champagne or Prosecco
  • For The Frosting:

  • 1 cup salted butter
  • 4 cups powdered sugar (sifted)
  • ⅛ tsp salt
  • ⅓ cup pureed strawberry
  • 2 tbsp heavy cream
  • 2 tsp vanilla
  • champagne bubbles
  • sprinkles
  1. For The Cupcakes:

  2. preheat oven 350
  3. in a large mixing bowl, mix together the cake flour, baking powder, baking soda and salt
  4. in a mixer, cream together the butter and sugar until it’s fluffy; add the eggs one at a time and mix them until they are fully combined; mix in the vanilla
  5. whisk together the champagne and sour cream until it looks like a bubbly milk
  6. add the flour and champagne mixtures in alternating increments into the mixture until everything is fully combined; do not over beat to maintain moisture in the cupcakes
  7. fill cupcake liners in a pan ⅔ full; bake 18-20 minutes
  8. For The Frosting:
  9. puree about a cup to a cup and a half of strawberries in a blender
  10. cream together the butter, 2 cups of the powdered sugar, salt and vanilla in a mixer
  11. add the cream and strawberry puree; mix well, slowly adding the rest of the powdered sugar until the frosting is creamy
  12. frost cupcakes & top with sprinkles &/or champagne bubbles; enjoy!
Recipe by Public Lives, Secret Recipes at