Sunflowers & Lace | Kelly & Toni | Apple Crisp
Prep time: 
Total time: 
  • For The Mix:
  • ½ to 1 cup brown sugar
  • ½ to 1 cup white sugar
  • ½ to 1 cup flour (enough to coat all the apples, as the flour allows the apples to stay intact)
  • apple pie spice &/or cinnamon to taste
  • *the  ½ to 1 cup is up to the users discretion in most cases, the more the merrier!
  • For The Topping:
  •  roughly 10 average sized apples, sliced thin. (recommended: Cortland, Gala, Honeycrisp, &  Pink Ladies)
  • ½ cup flour
  • ½ cup brown sugar
  • ¼ cup butter, softened
  • 4 tablespoons of cinnamon (alternative: pie spice)
  1. Preheat the oven to 375 degrees (F). Position a rack in the center of the oven.
  2. Peel the apples and slice thin.
  3. Place apples in a large bowl and mix in the brown sugar, flour & cinnamon.
  4. Pile coated apples into pie dish.
  5. Mix together flour, brown sugar, & butter for topping in a mini chopper or work with a fork or pastry blender until crumbly.
  6. Sprinkle the toppings over the apples in the pie dish evenly until entire top is covered. Pat down to smooth out top & wipe away excess toppings on the side of dish so it does not burn. Bake for 30 minutes or until golden brown. Serve with vanilla ice cream.
Recipe by Public Lives, Secret Recipes at