Preheat oven to 360F. Line cake pan with baking spray. In mixing bowl, combine all dry ingredients.
Add in the butter, milk, vanilla, & eggs. Stir until completely incorporated.
Pour batter into cake pan & spread evenly with spatula. Place whole raspberries on top of cake (don't push down, they will sick as the cake bakes) & place in oven for 24 minutes.
Remove & immediately top with mini chocolate chips. Let cake sit for 5 minutes, slice, & enjoy!
Supplies
mixing bowl mixing spoon measuring cup spatula knife cake pan baking spray
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2015/08/raspberry-chocolate-cake-recipe.html