Blueberry Floral Macaron Cake Recipe
Recipe type: Dessert
  • for the cake:
  • 1 cup sweet butter, melted
  • ¾ cup granulated sugar
  • 2 tsp pure vanilla extract
  • ½ cup buttermilk (almond milk will work too!)
  • 3 large egg whites
  • 2 tsp baking powder
  • 2 cups flour
  • for the frosting:
  • 3 stick salted butter, melted
  • 6 cups powdered sugar
  • 4-6 tbsp pure vanilla extract
  • for decorating:
  • edible flowers
  • hot fudge
  • blueberries
  • macarons
  1. In mixing bowl, combine all cake ingredients. Stir until smooth & all ingredients are incorporated. Spray baking pans.
  2. Preheat oven to 350 F. Bake cakes for 10-14 minutes or until toothpick is inserted & comes out clean. Let cakes cool completely.
  3. Place one layer of cake on cake stand. Top with frosting & smooth until even. Repeat with the rest of the cakes.
  4. With offset spatula, smooth sides & top of cake. Freeze for 10 minutes. Top with decorations of your choice. Enjoy!
Wilton 5 layer cake pans
mixing bowl
mixing spoon
measuring cup
baking spray
cake stand
offset spatula
Recipe by Public Lives, Secret Recipes at