Gluten-Free Banana Bread Brownie Bars Recipe
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 9 bars
  • 4 cups GF rolled oats
  • 6 bananas, mashed
  • 2½ tbsp cacao powder (or cocoa powder)
  • 1 cup almond butter (or any nut butter you'd like)
  • 1 tsp vanilla extract
  • 1 Chocolove No-Sugar Added Bar (we used the almond one but any of their bars work great!)
  1. Preheat oven to 350 F.
  2. In large mixing bowl mash the bananas. Add in the oats, vanilla, cacao powder & peanut butter. Stir to combine. Chop half the bar into chocolate chunks & stir into the batter.
  3. Line 9x9 in pan with parchment paper. Pour in the batter. Cook for 12-14 minutes. Place remaining chocolate chunks on top of bars. Bake another 2-3 minutes. Cut into 9 bars & enjoy!
large mixing bowl
mixing spoon
measuring cup
9x9 in pan
parchment paper
Recipe by Public Lives, Secret Recipes at