1 cup almond butter (or any nut butter you'd like)
1 tsp vanilla extract
1 Chocolove No-Sugar Added Bar (we used the almond one but any of their bars work great!)
Instructions
Preheat oven to 350 F.
In large mixing bowl mash the bananas. Add in the oats, vanilla, cacao powder & peanut butter. Stir to combine. Chop half the bar into chocolate chunks & stir into the batter.
Line 9x9 in pan with parchment paper. Pour in the batter. Cook for 12-14 minutes. Place remaining chocolate chunks on top of bars. Bake another 2-3 minutes. Cut into 9 bars & enjoy!
Supplies
large mixing bowl fork mixing spoon knife measuring cup 9x9 in pan parchment paper
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2020/08/gluten-free-banana-bread-brownie-bars-recipe.html