Ice Cream Pie Bars Recipe
Author: Public Lives, Secret Recipes
Recipe type: Dessert
Prep time:
Total time:
Serves: 10-20 slices
- 20 graham crackers
- ⅔ cup granulated sugar
- 2½ sticks butter
- raspberry vanilla swirl ice cream (or any flavor ice cream & jam/homemade compote!)
- Line cake pan with parchment paper leaving excess over the edges for easy removal.
- In food processor, crush half the graham crackers until very fine. Mix in half the butter & half the sugar. Stir until smooth.
- Pour mixture over parchment paper & spread using spatula. Chill for 4 hours.
- Place softened ice cream on top of crust & smooth until even.
- Freeze 6-8 hours.
- Repeat steps 1-3. Place new layer on top of ice cream & press down gently. Freeze another 6-8 hours.
- Remove from pan by lifting parchment paper. Cut into slices, serve, & enjoy!
food processor
measuring cup
parchment paper
8x8 cake pan
spatula
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2015/10/ice-cream-pie-bars-recipe.html
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