Cake Batter French Toast Recipe
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6 slices
  • 6 slices challah
  • 1¼ cup dry funfetti cake mix
  • 4 large eggs
  • ½ cup whole milk
  • 1 tsp vanilla extract
  • ⅓ cup almond milk
  • 1 can white frosting, melted
  • 1 tbsp butter, for the skillet
  • nonpareils
  1. In large mixing bowl, combine eggs, milk, vanilla, almond milk, & cake mix. Stir until smooth.
  2. Dunk bread in mixture & flip until entire piece is covered.
  3. Place butter in skillet over medium heat. Add in one slice of bread at a time & flip after roughly 3 minutes or once bottom side has cooked thoroughly & is slightly yellow/golden.
  4. Heat frosting for 30 seconds in microwave & pour over stack of toast. Top with sprinkles, serve, & enjoy!
mixing bowl
Recipe by Public Lives, Secret Recipes at