In large mixing bowl, combine eggs, milk, vanilla, almond milk, & cake mix. Stir until smooth.
Dunk bread in mixture & flip until entire piece is covered.
Place butter in skillet over medium heat. Add in one slice of bread at a time & flip after roughly 3 minutes or once bottom side has cooked thoroughly & is slightly yellow/golden.
Heat frosting for 30 seconds in microwave & pour over stack of toast. Top with sprinkles, serve, & enjoy!
Supplies
skillet spatula mixing bowl whisk
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2015/10/cake-batter-french-toast-recipe.html