⅓ cup almond/walnut mixture (I was using ingredients I had in the house so I used wasabi almonds & chopped walnuts)
½ cup sunflower seeds
2 cups crisp rice cereal/rice krispies
½ cup raisins
½ cup honey
1 cup & 1 tbsp peanut or almond butter
1 tsp vanilla extract
pinch of salt
4 oz dark chocolate, melted
Instructions
Preheat oven to 350 F. Pour oats on baking sheet & bake 10 minutes. Let cool completely.
In large bowl, combine toasted oats, sunflower seeds, rice cereal, raisins, & salt. Stir to combine.
Place peanut butter in microwavable cup for 1 minute in 20 seconds intervals. Add honey & vanilla. Stir & pour into bowl of other ingredients. Stir until combined.
Pour into baking pan & press down with spatula so ingredients are tightly packed into pan.
Melt chocolate for 30 second intervals until smooth. Drizzle over pan & place in fridge for 4 hours. Cut, serve, & enjoy!
Supplies
baking sheet mixing bowl spatula microwavable cup baking pan microwavable bowl
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2015/10/peanut-butter-chocolate-granola-bar-recipe.html