Peanut Butter Chocolate Ganache Bars
Author: Public Lives, Secret Recipes
Recipe type: Dessert
Serves: 4 4x4 bars
- for bars:
- 2 cups rolled oats, toasted
- 1 cup raisins, pureed
- ½ cup peanut butter
- ⅓ cup almond milk
- for topping:
- 1½ cup heavy cream
- 12 oz semi sweet chocolate chips
- sea salt
- Preheat oven to 350 F. Line oats on baking sheet & toast for 10 minutes.
- Puree the cup of raisins. Combine all bar ingredients in large mixing bowl. Stir until smooth.
- Line cake pan with parchment paper leaving excess over edges for easy removal. Pour bar mixture into pan & spread evenly. Place in freezer for 30 min.
- Heat cream in microwave for roughly 3 minutes, until bubbling. Pour over chocolate chips & let sit for 20 seconds. Stir until smooth.
- Pour ganache over bars & place in fridge for 1 hour or until set. Sprinkle with sea salt, serve, & enjoy!
baking sheet
8x8 cake pan
parchment paper
2 large mixing bowls
spatula
knife
measuring cup
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2015/11/no-bake-peanut-butter-chocolate-ganache-bars.html
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