Public Lives: Rach, Esquire | Secret Recipes: Poached Egg Salad
Author: Public Lives, Secret Recipes
Recipe type: Dinner
Prep time:
Cook time:
Total time:
- 1 cucumber, sliced
- 1 roma tomato, cubed
- 1 package baby spring greens mix
- 1 avocado, cubed
- 1 carrot, peeled
- ½ lemon
- ¼ cup olive oil
- salt
- pepper
- 4 tsp basil, chopped
- eggs (however many you'd like to poach)
- white wine vinegar
- Wash, slice, & cut all vegetables. Toss lettuce, cucumber, tomato, avocado, & carrots in bowl together.
- Poach egg according to instructions on top of this page.
- Mix lemon, oil, salt, pepper, & basil together. Drizzle over salad. Toss & top with poached egg. Enjoy!
vegetable peeler
shallow pan
measuring cup
whisk
large bowl
small bowl
serving plates
serving bowl
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2015/11/public-lives-rach-esquire-secret-recipes.html
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