Sweet Potato Cupcakes With Cream Cheese Frosting Recipe
Prep time:
Cook time:
Total time:
Serves: 20 cupcakes
- for cupcakes:
- 1½ cup sweet potato, pureed
- 2 cups all purpose flour
- 1¼ tsp baking powder
- ¾ tsp baking soda
- a pinch of salt
- 1½ tsp ground cinnamon
- ½ tsp ginger, ground
- heaping ½ cup unsalted butter
- 1¼ cup light brown sugar
- 3 eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- ¼ tsp nutmeg
- for frosting:
- 8 oz cream cheese
- 3 cup powdered sugar
- 1 cup sour cream
- for topping:
- caramel sauce
- pecans
- raspberries
- In large bowl, combine all cupcake ingredients. Stir until smooth.
- Preheat oven to 350 F. Line muffin pan with cupcake liners. Fill liners ¾ full with cupcake mixture.
- Bake 22-24 minutes. Let cool completely.
- In medium bowl, combine all frosting ingredients. Mix with electric mixer on medium speed until fluffy or with spatula until smooth.
- Place frosting in bag with desired tip & swirl over cupcakes. Top with a raspberry, pecan, & caramel sauce. Enjoy!
large mixing bowl
mixing spoon
muffin tray
cupcake liners
measuring cup
medium mixing bowl
electric mixer (optional: mixing spatula)
frostin bag
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2015/11/sweet-potato-cupcakes-with-cream-cheese-frosting-recipe.html
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