Butternut Squash Curry Soup Recipe
Author: 
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4 bowls
 
Ingredients
  • 24 oz butternut squash, pureed
  • 2 tablespoons red curry paste
  • ¾ cup chopped onion
  • 2 tsp minced garlic
  • 2 tbsp extra virgin olive oil or coconut oil
  • 2 cups vegetable broth
  • 1 tsp brown sugar
  • 1 cup coconut milk, divided
  • for garnish:
  • red chili flakes
  • basil
  • shaved coconut
  • pistachio, chopped
Instructions
  1. In saucepan over medium heat, combine butternut squash, curry paste, garlic, oil, & brown sugar. Stir on & off for 25 minutes. Transfer mixture to food processor & puree until smooth.
  2. Saute onion over low-medium heat until translucent (roughly 8 minutes).
  3. Bring vegetable broth to boil & stir in mixture from blender. Lower heat & add in ½ cup coconut milk & onions. Optional: add in 1 tsp curry paste if spicier taste is desired. For sweeter soup leave as is.
  4. Let simmer for for 30 minutes, stirring every 5 minutes, until well combined.
  5. Once divided into serving bowls, drizzle remaining coconut milk over soup, garnish, & enjoy!
Supplies
saucepan
food processor
mixing spoon
measuring cup
serving bowls
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2015/11/butternut-squash-curry-soup-recipe.html