Circus Cookie Layered Cake
Author: Public Lives, Secret Recipes
Recipe type: Dessert
Serves: 1 cake
- for cake:
- ½ cup salted butter, melted
- 1 cup granulated sugar
- 2 eggs
- 1½ tsp vanilla
- 1¾ cup cake flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup sour cream
- ½ cup heavy whipping cream
- non pareils (about 1 tsp per layered cake)
- 1 drop of pink food coloring, per cake
- for frosting:
- 2 sticks unsalted butter, room temperature
- 4½ cups powdered sugar
- 2 tsp vanilla extract
- 2 tbsp heavy whipping cream
- In large mixing bowl, combine all cake ingredients & whisk until smooth.
- Preheat oven to 350 F.
- Pour equal amounts of batter into each Wilton Cake Pan Set.
- Stir mixture in each pan & bake for 15 minutes or until toothpick is inserted & comes out clean.
- Place pans in freezer for 20 minutes or until completely cooled. In medium mixing bowl, combine all frosting ingredients until smooth.
- If cakes are domed shape, cut the tops off with a bread knife. Cake layers need to be as straight as possible.
- Place first layer of cake on rotating cake stand & top with frosting.
- Repeat previous step with other layers of cake until the top is covered with frosting. Place in freezer for 30 minutes.
- With an offset spatula, frost the side of the cakes until smooth. Decorate with circus cookies & enjoy!
large mixing bowl
wilton cake pan set
baking spray
whisk
toothpicks
medium mixing bowl
knife
rotating cake stand
offset spatula
spatula
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2015/11/circus-cookie-layered-cake.html
3.2.2925