Cheesecake Thumbprint Cookies
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 20-22
 
Ingredients
  • for cookies:
  • 8 oz cream cheese
  • 16 tbsp butter
  • 2 cup flour
  • 1 cup granulated sugar
  • for filling:
  • raspberry jam
Instructions
  1. In mixing bowl, combine all cookie ingredients. Refrigerate dough for 1.5 hours.
  2. Spray baking sheet & preheat oven to 350 F. Using scooper, place balls of dough onto baking sheet.
  3. Press thumb into center of each cookie & fill dip with jam.
  4. Bake 10-15 minutes or until just beginning to become golden.
  5. Let cookies cool completely. Enjoy!
Supplies
baking sheet
baking spray
mixing bowl
electric mixer (alternative: handheld mixer)
ice cream scooper (or cookie scooper if you have one)
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2015/12/cheesecake-thumbprint-cookies.html