Public Lives: Eat Travel Rock | Secret Recipes: Cannoli French Toast
Author: Public Lives, Secret Recipes
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 9 slices
Ingredients
for the toast:
1 loaf Panettone chocolate chip bread
2 eggs
⅓ cup milk
1 tsp cinnamon
1½ tbsp butter, divided
for the dip:
4 tbsp powdered sugar
¼ cup of milk
⅓ cup ricotta
1 heaping tbsp mascarpone cheese
¼ tsp vanilla extract
½ tsp cinnamon
¼ cup chocolate chips
Instructions
On cutting board slice bread into ½ inch pieces.
In mixing bowl combine 2 eggs, ⅓ cup of milk, & 1 tsp cinnamon. Whisk until combined.
Place skillet over medium heat & add ½ tbsp butter to the pan.
Dip the bread into egg mixture & flip until both sides are fully covered. Place in skillet & let cook for roughly 3-5 minutes. Flip & let cook until both sides are golden brown.
In separate mixing bowl, prepare the icing mixture. Pour sugar & milk into bowl. Mix to combine.
Add in cheeses & stir. Add remaining ingredients & mix until combined.
Drizzle icing over french toast & enjoy!
Supplies
cutting board mixing bowl whisk plates measuring cup silverware
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2015/12/public-lives-eat-travel-rock-secret-recipes-cannoli-french-toast.html