Public Lives: Eat Travel Rock | Secret Recipes: Cannoli French Toast
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 9 slices
 
Ingredients
  • for the toast:
  • 1 loaf Panettone chocolate chip bread
  • 2 eggs
  • ⅓ cup milk
  • 1 tsp cinnamon
  • 1½ tbsp butter, divided
  • for the dip:
  • 4 tbsp powdered sugar
  • ¼ cup of milk
  • ⅓ cup ricotta
  • 1 heaping tbsp mascarpone cheese
  • ¼ tsp vanilla extract
  • ½ tsp cinnamon
  • ¼ cup chocolate chips
Instructions
  1. On cutting board slice bread into ½ inch pieces.
  2. In mixing bowl combine 2 eggs, ⅓ cup of milk, & 1 tsp cinnamon. Whisk until combined.
  3. Place skillet over medium heat & add ½ tbsp butter to the pan.
  4. Dip the bread into egg mixture & flip until both sides are fully covered. Place in skillet & let cook for roughly 3-5 minutes. Flip & let cook until both sides are golden brown.
  5. In separate mixing bowl, prepare the icing mixture. Pour sugar & milk into bowl. Mix to combine.
  6. Add in cheeses & stir. Add remaining ingredients & mix until combined.
  7. Drizzle icing over french toast & enjoy!
Supplies
cutting board
mixing bowl
whisk
plates
measuring cup
silverware
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2015/12/public-lives-eat-travel-rock-secret-recipes-cannoli-french-toast.html