1 cups uncooked Jasmine rice (or any other white rice)
2 cups water
½ tsp thyme, optional
Instructions
Over medium heat, melt 2 tbsp butter in medium-sized pot. Add in the garlic, salt and pepper. Stir until garlic starts to get golden brown (roughly 2-3 minutes).
Add in the rice and water. Bring to a boil and then cover and reduce to a simmer.
Uncover, add in the remaining 2 tbsp butter and fluff rice with a rubber spatula. Add in the thyme if using, stir and enjoy!
Supplies
medium sized pot measuring cup rubber spatula
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2021/01/vegan-garlic-butter-rice-recipe.html