Latke Burger Recipe
Author: 
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 1-2 burgers
 
Ingredients
  • for the latkes:
  • 2 white potatoes
  • 2 eggs
  • 2 tbsp matzo meal (alternative: flour)
  • evoo
  • for the burger:
  • 90 lean/10 fat burger patty
  • for the toppings:
  • 2 pieces of bibb lettuce
  • 1 tomato, sliced
  • bread & butter pickles
  • for the dressing:
  • ¼ cup chunky blue cheese
  • ½ tsp horseradish sauce
Instructions
  1. Shred potatoes in food processor or by hand using grater.
  2. Place shredded potatoes in large mixing bowl & strain using paper towel.
  3. Add in egg & matzo meal to potato mixture. Stir to combine.
  4. Pour evoo into skillet (just enough to cover bottom of the pan). Heat skillet over low-medium.
  5. Roll latke mixture into a ball shape with your hands & flatten out. Place 2-3 (depending on the size of your skillet) in the pan. Let cook roughly 2-3 minutes on each side or until entire latke is golden brown.
  6. Cook burger according to instructions. Typically burger patties precut can be cooked on a skillet over medium heat for 6-8 minutes on each side or until completely brown. Cooking meat depends on your preference & consuming undercooked meat can be hazardous to your health.
  7. Place burger on latke patty & top with lettuce.
  8. In mixing bowl, combine blue cheese & horseradish. Whisk to combine.
  9. Pour dressing over burger lettuce & top with second burger patty.
  10. Top or serve with pickles. Enjoy!
Supplies
food processor (alternative: grater)
large mixing bowl
mixing spoon
large skillet
spatula
small mixing bowl
whisk
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2015/11/latke-burger-recipe.html