Peppermint Cheesecake with Cocoa Pebbles Pie Crust
Author: 
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 1 pie
 
Ingredients
  • for the crust:
  • 1 11oz box of Cocoa Pebbles
  • 1 bag of marshmallows
  • 3 tbsp butter
  • for the filling:
  • 16 oz cream cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • ¼ tsp lemon juice
  • ¼ cup crushed peppermint/candy cane
Instructions
  1. In medium saucepan, melt butter over medium heat. Once melted, add in marshmallows. Stir continuously until melted.
  2. Line medium mixing bowl with butter. Pour entire bag of Cocoa Pebbles into bowl. Add in marshmallow mixture. Stir until each piece is covered in marshmallow.
  3. Let cool for 5 minutes. While cooling, spray springform pan with baking spray.
  4. Pour Cocoa Pebbles mixture into springform pan. Spread it along the bottom & sides of the pan until completely covered. Press down with your hands to secure Pebbles into place.
  5. While mold is setting, in separate mixing bowl, combine all filling ingredients. Beat with electric mixer until smooth (low-medium speed).
  6. Pour filling into Pebbles pie mold & spread with spatula until smooth.
  7. Refrigerate for 1 hour or until filling & crust have set. Release side of springform, serve, & enjoy!
Supplies
medium saucepan
mixing spoon
medium mixing bowl
baking spray
springform pan 9in dia.
large mixing bowl
electric mixer
spatula
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2015/12/peppermint-cheesecake-with-cocoa-pebbles-pie-crust.html