VIDEO: How To Make Chocolate Raspberry Rugelach With Jewel-Osco
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
  • for the dough:
  • 2 sticks of butter
  • 8 oz cream cheese
  • 2 cups all-purpose flour
  • for the filling:
  • raspberry jam, to taste
  • chocolate chips, to taste
  • for egg wash:
  • 1 egg
  • 1 tbsp water
  • granulated sugar
  1. Simply combine 2 sticks of unsalted butter with 8 oz of cream cheese. Beat with electric mixer until smooth.
  2. Add in two cups of all-purpose flour & combine with your hands until dough takes form. Roll into a ball & place in fridge for 2-3 hours.
  3. Once time is up, place dough on large cutting board & roll out until about 1.5 cm in height.
  4. Spread raspberry jam over entire pastry sheet. Sprinkle chocolate chips on top of jam. Slice dough into thin pizza-like slices & roll from the outside in.
  5. Place rugelach onto baking sheet & brush with egg wash (1 egg mixed completely with 1 tbsp water). Sprinkle with a pinch of granulated sugar.
  6. Bake at 350 F for 20-30 minutes or until golden brown.
electric mixer
measuring cup
mixing bowl
saran wrap
large cutting board
rolling pin
baking sheet
Recipe by Public Lives, Secret Recipes at