VIDEO: How To Make Chocolate Raspberry Rugelach With Jewel-Osco
Author: Public Lives, Secret Recipes
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Ingredients
for the dough:
2 sticks of butter
8 oz cream cheese
2 cups all-purpose flour
for the filling:
raspberry jam, to taste
chocolate chips, to taste
for egg wash:
1 egg
1 tbsp water
granulated sugar
Instructions
Simply combine 2 sticks of unsalted butter with 8 oz of cream cheese. Beat with electric mixer until smooth.
Add in two cups of all-purpose flour & combine with your hands until dough takes form. Roll into a ball & place in fridge for 2-3 hours.
Once time is up, place dough on large cutting board & roll out until about 1.5 cm in height.
Spread raspberry jam over entire pastry sheet. Sprinkle chocolate chips on top of jam. Slice dough into thin pizza-like slices & roll from the outside in.
Place rugelach onto baking sheet & brush with egg wash (1 egg mixed completely with 1 tbsp water). Sprinkle with a pinch of granulated sugar.
Bake at 350 F for 20-30 minutes or until golden brown.
Supplies
electric mixer measuring cup mixing bowl saran wrap large cutting board knife rolling pin baking sheet
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2015/12/video-how-to-make-chocolate-raspberry-rugelach-with-jewel-osco.html