In large mixing bowl mix all toast ingredients sans toast. Stir to combine.
Place mixture in casserole dish. Add challah slices & let soak for 20 minutes. Coat with excess mixture from the bottom of dish. Flip & let soak another 20 minutes.
In small skillet, melt butter from glaze ingredients over medium heat. Add sugar & syrup. Stir until sugar dissolves. Pour caramel glaze over toast immediately.
Preheat oven to 350 F. Bake for 40-50 minutes until challah is shiny & bubbling on top. Eat immediately & enjoy!
Supplies
measuring cup large mixing bowl whisk casserole dish small skillet
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2016/01/creme-brulee-french-toast.html