Cinnamon Roll Popcorn with SkinnyPop
Prep time: 
Cook time: 
Total time: 
Serves: 16 cups
  • 1 bag 4.4 oz SkinnyPop original popcorn (about 16 cups)
  • 1¼ cup brown sugar
  • 1½ tbsp cinnamon
  • 1½ stick butter
  • heaping ¼ cup corn syrup
  • ¾ white chocolate chips
  1. In large mixing bowl place popcorn.
  2. In microwavable bowl, mix together the butter, corn syrup, sugar, & cinnamon. Place in microwave for 1 minute & stir. Repeat 4 additional times. Immediately pour mixture over popcorn & stir to evenly coat.
  3. Let sit for 5 minutes then place popcorn mixture into large casserole dish.
  4. Place in oven at 250 F for 40 minutes.
  5. Let popcorn cool completely until caramel is hard.
  6. In small mixing bowl, melt white chocolate for 20 second intervals stirring in between until smooth. Drizzle over popcorn. Let cool completely until solid.
large mixing bowl
microwave-safe medium bowl
mixing spoon
large casserole dish (alternative: large baking sheet)
small mixing bowl
knife (you can use this to stir & drizzle the white chocolate)
Recipe by Public Lives, Secret Recipes at