Scone Hot Dog Recipe
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 5 scone dogs
  • 2½ cups all purpose flour
  • pinch of salt
  • 3 tsp baking powder
  • ¼ cup granulated sugar
  • ⅔ cup almond milk
  • 8 tbsp salted butter, cold
  • 5 hot dogs
  1. Preheat oven to 425 F.
  2. In large mixing bowl, combine flour, salt, baking powder, sugar, & milk. Stir to combine.
  3. Add 1 tbsp slices of butter to the mixture. Mix until crumbly.
  4. Using your hands, work the dough together until it forms a ball.
  5. Roll dough out & cut into even triangles that measure roughly 4 inches on each side.
  6. Place half the triangles on baking sheet 4 inches apart. Place hot dog on top of triangle. Place the second triangle on top of the hot dog & press dough to combine at the sides gently.
  7. Bake for 16-18 minutes or until golden brown on top. Serve & enjoy!
mixing bowl
electric mixer (alternative: whisk)
baking sheet
rolling pin
pastry board (or other smooth surface that dough will not stick to when rolling it out)
Recipe by Public Lives, Secret Recipes at