Pour crisped rice cereal into plastic zipper bag. Melt ½ cup of chocolate chips in microwavable measuring cup for 30 seconds. Repeat additional 15 seconds, stirring in between, until smooth. Pour chocolate into bag with cereal & seal to close. Shake until cereal is covered in chocolate. Pour mixture onto parchment paper. Let sit in refrigerator for 30 minutes.
Melt remaining chocolate & drizzle over chocolate covered cereal. Place in fridge for 10 hours. Break apart, serve in SkinnyPop popcorn, & enjoy!
Supplies
parchment paper baking tray measuring cup Ziploc bag butter knife
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2016/02/homemade-buncha-crunch-recipe.html