Grapefruit Yogurt Loaf Cake With Candied Grapefruit
Author: 
Recipe type: Dessert
 
Ingredients
  • for the cake:
  • 1½ cups all-purpose flour
  • 2 tsp baking powder
  • 1¼ cup vanilla yogurt
  • 1¼ cup granulated sugar
  • 3 extra-large eggs
  • 1 tsp pure vanilla extract
  • ¼ cup extra virgin olive oil
  • 3 tbsp fresh squeezed grapefruit juice
  • zest of 1 red grapefruit
  • pinch of salt
  • for the glaze:
  • 1 cup powdered sugar
  • 2 tbsp fresh squeezed grapefruit juice
  • pink food coloring
  • for the slices:
  • 1 grapefruit, sliced
  • ½ water
  • ¾ cup sugar
Instructions
  1. In large mixing bowl combine all cake ingredients. Preheat oven to 350 F.
  2. Spray loaf pan with baking spray & pour cake mix into pan. Bake 45-50 minutes until toothpick is inserted & comes out clean. Let cool 5 minutes & then place onto serving dish.
  3. In medium mixing bowl, combine all glaze ingredients. Drizzle with spoon over cake.
  4. In medium saute pan, combine water & sugar over medium heat. Lower heat to low-med once sugar has dissolved. Add in sliced grapefruit next to one another & let sit for 10 minutes. Flip & let sit another 10 minutes. Repeat one more time on each side.
  5. Using spatula remove grapefruit slices from remaining sugar water & place atop cake. Serve & enjoy! xo
Supplies
large mixing bowl
whisk
baking spray
loaf pan
toothpicks
serving dish
medium mixing bowl
spoon
medium saute pan
measuring cup
knife
spatula
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2016/02/grapefruit-yogurt-loaf-cake-with-candied-grapefruit.html