Preheat oven to 350 F. In large mixing bowl combine all cake ingredients. Stir to combine.
Spray 5 Wilton cake pans with baking spray. Pour even amounts of batter into each pan. Bake for 12 minutes or until toothpick is inserted & comes out clean. Let cakes cool completely.
Heat chopped apples & caramel sauce over medium heat in medium saucepan for 20 minutes, stirring every 5 minutes or so. Set aside.
In medium mixing bowl, combine all frosting ingredients. Stir together with electric mixer until fluffy.
Place first layer of cake on cake stand. Top with frosting & apple pie filling. Repeat with desired layered of cake. Top with leftover ingredients, serve, & enjoy!
Supplies
large mixing bowl whisk Wilton Layered Cake Pans baking spray knife cutting board medium saucepan mixing spoon medium mixing bowl electric mixer cake stand
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2016/03/apple-pie-layered-cake-recipe.html