Pizza Scone Recipe--VIDEO
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 scones
  • 2½ cups all purpose flour
  • pinch of salt
  • 3 tsp baking powder
  • ¼ cup granulated sugar
  • ⅔ cup almond milk
  • 8 tbsp salted butter, cold
  • 1 tsp oregano
  • 1 cup tomato sauce
  • 1 bag shredded mozzerella cheese
  • 1 bag pepperoni
  1. Preheat oven to 425 F. In large mixing bowl, combine flour, salt, baking powder, sugar, milk, oregano, & butter. Stir with electric mixer until crumbly.
  2. Using your hands, work the dough together until it forms a ball. Roll dough out & cut into even triangles that measure roughly 4 inches on each side. Place half the triangles on baking sheet 4 inches apart. Place sauce, cheese, & pepperoni on top of triangle. Place the second triangle on top of the sauced one & press dough to combine at the sides gently.
  3. Bake for 18-20 minutes or until golden brown on top. Serve & enjoy!
mixing bowl
electric mixer (alternative: whisk)
baking sheet
rolling pin
pastry board (or other smooth surface that dough will not stick to when rolling it out)
Recipe by Public Lives, Secret Recipes at